Our guests are almost 100% interested in "where do we eat?" and "where's the best place to eat?" So, to help them out, our Ferndale blog and our Redwoods blog may now be referred to as our "Foodies blog".
Humboldt County is a secret haven for hard-core foodies, even if they're on a California Redwoods vacation. Do you crave Asian fusion? You can find it here in the city of Ferndale Ca. Do you dream of succulent treats drizzled in mystifying reduction sauces? Say no more. Does seafood tickle your fancy? Well...you get the idea.
Recently, our lovely local public television station (KEET) has been airing a special series called “North Coast Cuisine". Last weeks episode of “North Coast Cuisine,” a six-part series featuring local chefs and food producers, was hosted by Curley Tait and Dustin Valance of Curley's Grill in Ferndale's Victorian Inn, with a feature from the Farmers Market.
In 1995, Curley Tait opened the doors to Curley's Grill in the Victorian Village of Ferndale. Today, filling the ground floor of the historic Victorian Inn, Curley's Grill is known for its elegant yet friendly atmosphere and consistent quality. Meals are skillfully prepared and presented, while desserts are showcased tableside.
So, whether you're an Inn guest or not, you now know the "best place to eat".
(Some of this text was excerpted from the Times-Standard April 9 issue)
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